Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to
dive into the world of en Croute! We were encouraged to make Beef Wellington,
Stuffed Mushroom en Croute and to bring our kids into the challenge by
encouraging them to create their own en Croute recipes!
Natalia of Gatti Fili e Farina challenges
us to make a traditional Savarin, complete with soaking syrup and cream
filling! We were to follow the Savarin recipe but were allowed to be creative
with the soaking syrup and filling, allowing us to come up with some very